KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE #recipes #christmas #chicken

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KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE

WHATS YOU NEED:

• 8 Chicken Tenders
• 24oz Jar of pickles (you only need the juice)
• 3/4 cup Now Foods Almond Flour
• 1 tsp Salt
• 1 tsp pepper
• 2 eggs beaten
• 1 1/2 cups pork panko
• coconut oil for frying

HOW TO DO IT:

1. Put
   chicken tenders and pickle juice in a large zip lock bag and marinate
   for at least 1 hour (I left mine marinating over night)
2. In a small bowl, mix almond flour, salt and pepper
3. Create
   an assembly line of three bowls, one with almond flour mixture, the
   second with the eggs and the third with the pork panko
4. Dredge the Chicken in the almond flour mixture, then in the egg and finally in the pork panko until well coated
5. Fill
   a saute pan about 2 inches with coconut oil and put on medium high
   heat. If available use a thermometer and bring oil to 350 F
6. Once
   the oil is hot place tenders in oil and cook about 3 minutes on each
   side or until golden brown. Cooking time will vary depending on the
   thickness of your tenders 

WHATS YOU NEED:

• 1/2 cup mayo
• 2 tsp yellow mustard
• 1 tsp lemon juice
• 2 tbs Honey Trees Sugar Free Honey *this
  is sweetened with similar ingredients as splenda, I try to eat as
  natural as possible so I only use small amounts in recipes every now and
  then
• 1 tbs Organicville BBQ sauce

HOW TO DO IT:

1. In a small bowl add all the ingredients, mix well

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